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July 2009 Menu
Chicken Fettuccine w/ Red Pepper Cream Sauce
Tender "All Natural" chicken breast strips are sauteed and tossed in our creamy red pepper cream sauce and served over a bed of fettuccini. Garnished with fresh grated parmesan cheese this meal will bring out the Italian in all of us and have us singing like Pavarotti before the night is over!
Apple Bourbon BBQ Pulled Pork on Hoagie Rolls w/ Corn on the Cob
Pulled pork simmered in a traditional barbeque sauce, infused with the flavors of apple and a hint of bourbon, and piled on Hoagie Rolls. Accompanied by our chef’s Santa Fe Corn on the Cob, this one is a winner and is sure to please them all. Note, if you want to kick up the heat (you know give it a little BAM!) just add in the some or all the jalapeno peppers that come on the side in you meal kit .
Roasted Garlic Flat Iron Steaks w/ Jo Jo's
Flat Iron steaks are remarkably tender and full of natural flavor. These generous 6 ounce steaks are rubbed with a classic blend of roasted garlic, kosher salt and cracked black pepper. Whether grilled or cooked on the stove, you won't be disappointed! Accompanied by our newest side dish, baked seasoned Jo Jo's.
Grilled Kalbi Chicken w/ Asian Noodle Stirfry
"All Natural" boneless chicken breasts are marinated in our popular and traditional Kalbi marinade made from soy, sugar, sesame oil, red pepper flakes, garlic and sesame seeds. This meal is perfectly paired with our Asian Noodle Stir Fry.
Italian Meatball Lasagna
Our take on this classic Italian favorite is guaranteed to please everyone. You (and the family) will love our twist with the meatballs and our signature cheese filling. This meal is sure to move to the top of the list as a Dinners Ready must have!
Tex-Mex Pork Chops w/ Black Bean Salsa & Mexi Fries
You don’t have to indulge to enjoy a flavorful meal. These center-cut "Certified Nutritious Wise" pork chops are marinated in an array of seasonings, including cumin, garlic and chili powder. Once baked, top with our Dinners Ready black bean and corn salsa, then serve with an irresistible side dish: baked Mexi-fries!
Yakisoba Stir Fry w/ Chicken
It’s back! Our delicious Yakisoba is served up with "All-Natural" chicken breast strips, a colorful blend of vegetables including broccoli, red peppers and onions and the sweet taste of our soba sauce. Simple, fast and delicious!
Summer Tortellini Salad w/ Chicken
Diced white chicken breast with tortellini stuffed with Parmesan, Romano & Mozzarella cheeses tossed in balsamic vinaigrette with red & yellow roasted peppers, chopped green onion, and ripened sliced black olives. Finished with grated aged parmesan. Served chilled.
Island Pulled Pork w/ Pineapple Rice
This easy to prepare and satisfying meal is tangy, sweet, and oh-so-delicious! Shredded pork is simmered in a flavorful blend of pineapple juice, brown sugar and minced ginger then served over a bed of our signature pineapple rice. You’ll feel like your on vacation in the islands!
Coconut Curry Chicken w/ Balsamic-Buttered Green Beans
This healthy meal is ready to bake at the end of a busy day. Boneless, skinless "All Natural" chicken breasts are coated with mild curry and flakes of sweet coconut. Simply bake until golden, and serve with a side of balsamic-buttered green beans.
BBQ Bacon Cheddar Burger w/ Seasoned Cross-Cut Spuds
Ever imagine the "Best Burger in Town" coming from your own grill? Our full 1/3lb "Certified Angus Beef" (CAB) ground steak burgers are sure to earn you those honors. Top these with bacon strips, melted Cheddar cheese and our own Bourbon-BBQ Sauce and stack it high on a sesame seed bun. Complete this American favorite with a side of seasoned Cross-Cut Spuds.
Chipotle Bleu Cheese Bacon Burger w/ Seasoned Cross-Cut Spuds
You may have had a Bleu Cheese Burger before, but you haven't had this one! Our generous 1/3lb "Certified Angus Beef" ground steak burger is topped with bacon strips, Bleu cheese crumbles and our best burger sauce yet, a Chipotle-Honey Mustard sauce. Served on a sesame seed bun with seasoned Cross-Cut Spuds.
Kalbi & Grilled Pineapple Swiss Burger w/ Seasoned Cross-Cut Spuds
The blend of Kalbi and grilled pineapple rings come together in perfect harmony on this full 1/3lb "Certified Angus Beef" ground steak burger! Topped with melted Swiss cheese and Dinners Ready Kalbi-Mayo, this one is to die for! Served on a sesame seed bun with seasoned Cross-Cut Spuds.
Southwest Pepper-Jack Burger w/ Seasoned Cross-Cut Spuds
A full 1/3lb "Certified Angus Beef" ground steak burger is prepared in Southwest style. Finished with grilled peppers & onions, melted pepper-jack cheese and our zesty homemade Southwest Sauce. Served on a sesame seed bun with seasoned Cross-Cut Spuds.
Texas BBQ Brisket on Ciabatta Rolls w/ Dinners Ready Baked Beans
This quick and easy meal is not to be missed! Premium smoked tender beef brisket has all the classic Texas flavor you'd expect and more! Simply heat and serve on rustic Ciabatta rolls with a side of savory BBQ-au jus. Delightfully complete with a side of our fabulous Dinners Ready baked beans.
Build Your Own Calzone
FEATURING THE BBQ CHICKEN CALZONE! Calzones are a treat the whole family loves 'cause they're the tastier version of pizza! In Italian the word "calzone" literally means "stocking," and at Dinners Ready you can choose the fillings your family likes best to tuck inside our delicious pizza crust. Cheese, meat, vegetables, marinara sauce... it's a great choice for dinner, especially on a busy night. Just pop it in the oven for thirty minutes and then call “Dinner's Ready!”
Buffalo Chicken Burger w/ Santa Fe Corn On the Cob
"All Natural" chicken breast marinated in traditional mildly hot and spicy Buffalo sauce and grilled to perfection. Served on a sesame seed bun with Blue cheese and Buffalo sauces and oll ur Santa Fe Corn on the Cob, you'll think you've died and gone to Buffalo! This meal can also be prepared pan-seared and finished in the oven.
Cowboy Meatballs w/ Cheesy Ranch Mashers
In the tradition of the old west here’s a perfect meal to serve your crew at the end of the day. Delicious beef meatballs enhanced with a few secret spices and our classic Southwest barbecue sauce, served on top or alongside of our famous cheesy ranch mashed potatoes. Just be ready in case they start singing "Home, Home on the Range"
Hawaiian Glazed King Salmon w/ Sesame Vegetable Stirfry
We've brought the delicious flavors of King salmon and the islands together in your home. Our in-house made Hawaiian Glaze and baked (or grilled) pineapple rings really brings this dish alive. This is one you don't want to miss Served with sesame stir-fried vegetables on the side.
Marinated Pork Tenderloin w/ Raspberry Salsa and Rice Pilaf
Pork Tenderloin marinated in olive oil and garlic, topped with a raspberry salsa made with roasted yellow peppers, onion, a hint of crushed red pepper, dash of sugar and balsamic vinegar. Served with rice pilaf. Best grilled over the BBQ, but can also be prepared pan-seared on the stove top and finished in the oven.
Tequila-Lime Chicken w/ Mexican Rice & Ensenada Corn Salad
Our custom-made seasoning combines the essence of two traditional Mexican flavors: lime and tequila along with a few other ingredients that will turn any evening into a fiesta!. Complimented with Mexican Rice and our very own Ensenada Corn Salad, this is one you don't pass by..
Nutritional Information and Cooking Instructions
July Menu
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June Menu
Printable Nutritional Information
Cooking Instructions
May Menu
Printable Nutritional Information
Cooking Instructions
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