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May 2013 Menu
Lobster & Seafood Cannelloni w/ Italian Vegetables
This classic Italian meal is so mouthwatering that everyone will think you spent the whole day cooking in the kitchen! These cannelloni pasta rolls are stuffed with a sweet and delicate blend of lobster, shrimp & white fish along with ricotta and parmesan cheeses. A Creamy Alfredo Marinara sauce and melted mozzarella cheese tops the cannelloni as it bakes. Paired with our newest side dish. Italian Vegetables. We take our vegetables and give it an Italian twist.
Chicken Tarragon & Dijon Demi w/ Garlic Baby Bakers
This classic combination of our marinated Free Range All Natural Chicken Breasts and delicious Tarragon breadcrumb are oven finished to perfection. Topped with our Demi Brown Sauce with a hint of Dijon makes this dinner a stand-out. With our Garlic Baby Baked Potatoes you have a sure winner. Savory never tasted so good!
Ranch House Pork Chops w/ Redskin Mashed Potatoes
Seasoned center-cut pork Nutritious-Wise chops are pan seared, then baked in the oven and served with a wonderful Ranch Style Cream Gravy . Paired with a side of Redskin Mashed Potatoes, this dish tastes as good as it looks.
Greek Marinated London Broil w/ Kalamata Olive Penne Pasta
Our USDA Choice Flat Iron London Broil Cut steaks are marinated in olive oil, a touch of lemon and our Greek spice blend. Simply pan-seared and finished in the oven (or grilled), this easy meal to prepare dinner is sure to please everyone. Served with our Signature Kalamata Olive Penne Pasta.
Fettuccine & Italian Sausage in Fennel Cream Sauce w/ Garlic Broccoli Sauté
If you haven't tried this one yet, you're missing out! Classic Fettuccine Alfredo with our own special twist. Enhanced with a hint of fennel and zesty Italian sausage, this meal would find a place in any fine Italian restaurant or tonight in your home! Served up with one of our newest side dishes, Garlic Broccoli Sauté, you will enjoy this spectacular meal with those you love. Delizioso!
Chipotle Honey Mustard Pork Tenderloin w/ Baked Potato Pancakes
"Nutrition-Wise" pork tenderloin (certified by the American Heart Association) is marinated with olive oil and fresh minced garlic. Pan seared and finished in the oven with a delicious Honey-Mustard glaze that has a hint of Chipotle, this quick and easy meal is sure to please. Paired with our newest side dish of delicious mini Baked Potato Pancakes, there is no doubt you will have them coming back for seconds!
Margarita Chicken w/ Mexican Rice & Ensenada Corn Salad
Back by popular demand! Tender Free Range "All Natural" chicken breasts are marinated to perfection in traditional flavors and finished with a light Margarita cream sauce. Paired with Mexican Style Rice and our Ensenada Corn Salad, this dinner will kick up any weekday evening and turn every mouth-watering bite into what else, "a fiesta"!
Mediterranean Tortellini Soup w/ Focaccia Bread
Three Cheese Tortellini simmered with diced chicken breast, vegetables & kidney beans in a full-flavored, hearty Mediterranean tomato soup. Garnished with fresh grated Parmesan cheese & served with Focaccia, this is truly a meal you'll be glad you ordered!. Note:our staff raved over this one at the menu tasting!
Cowboy Meatballs w/ Cheesy Ranch Mashers
In the tradition of the old west here’s a perfect meal to serve your crew at the end of the day. Delicious beef meatballs enhanced with a few secret spices and our classic Southwest barbecue sauce, served on top or alongside of our famous Cheesy Ranch Mashed Potatoes. Just be ready in case they start singing "Home, Home on the Range"
Roasted Garlic Chicken w/ Rosemary Potatoes & Sautéed Vegetables
We have taken our tender boneless, skinless Free Range "All Natural" Chicken Breasts and marinated with Roasted Garlic, Cracked Black Pepper and Olive Oil. Oven-roasted to perfection & topped with a savory Roasted Garlic Brown Sauce, so if you love roasted garlic then you cant miss this meal! Served alongside our Oven Roasted Rosemary Potatoes & Sauteed Vegetables, everyone will applaud you for a wonderful dinner!
Santa Fe Pulled Pork on Ciabatta w/ Mexi-Fries
We take our autehntic Carnitas Pulled Pork and add our near famous Santa Fe BBQ Sauce to bring this mouth watering Southwestern meal to your home. Served atop of our Ciabatta Rolls with Oven Baked Mexi Fries on the side, you can round em up and sit em down for a real showdown at the dinner table!
Coconut Chicken w/ Pina Colada Sauce & Ancho-Honey Glazed Carrots
Who knew nutritious meals could taste so good? Boneless, skinless Free Range "All-Natural" chicken breasts are topped with Panko breadcrumbs, shredded coconut and seasoing then baked to golden brown crust. Enjoy this island-inspired dish with our piña colada dipping sauce and colorful, mouthwatering Anch-Honey Glazed Carrots.
Build Your Own Calzone
FEATURING THE "Chicken Alfredo" Calzone! Calzones are a treat the whole family loves 'cause they're the tastier version of pizza! In Italian the word "calzone" literally means "stocking," and at Dinners Ready you can choose our featured fillings or any of the fillings your family likes best to tuck inside our delicious pizza crust. Cheese, meat, vegetables, marinara sauce… it's a great choice for dinner, especially on a busy night. Just pop it in the oven for thirty minutes and then call “Dinner's Ready!”
Chicken Fajitas w/ Mexican Rice & Refried Beans
Everything provided to make a stress-free fiesta at home. Free Range "All Natural" chicken breast strips are marinated in lime, chili powder and a blend of Mexican seasonings. Serve with sliced fajita vegetables & cheese, refried beans, flour tortillas and a mild Mexican rice. This easy dish is the perfect summer fare!
Chef's Awesome Steak Chili w/ Corn Bread Muffins
No matter what time of year you can take the chill out of the air with a pot of our Chef’s Awesome Steak Chili! Tender slices of seasoned Certified Angus Beef strips are cooked with freshly chopped onions, pinto, kidney beans, diced tomatoes and our Chef's own blend of spices and his secret ingredient! Served with our Cornbread Muffins, this flavorful chili is guaranteed to be a crowd-pleaser.
Pesto-Balsamic Chicken w/Rice Pilaf & Sautéed Green Beans
Our Free Range "All Natural" boneless, skinless chicken breasts are marinated in traditional pesto and balsamic vinegar for a fresh Italian flavor. Simply grill or bake and serve alongside our delicious Rice Pilaf and Sauteed Green Beans. *This meal contains nuts*
Kalbi Meatloaf w/ Coconut Rice
We start with high quality "USDA" Certified Angus Beef ground chuck steak and mix in our signature Kalbi marinade, onions, diced sweeet red peppers and more to bring you this slightly sweet but very savory meatloaf. This is our most popular signature meatloaf which is complimented with a side of our popular Dinners Ready Coconut Rice for a simple yet exotic dish.
Alaskan Apricot-Teriyaki Glazed Salmon w/Thai Style Vegetables
Alaskan "Wild Caught" (not Farm-Raised) Salmon coated with a delightfully sweet Apricot-Teriyaki Glaze. Baked to your deisred doneness and paired with a delicious, zesty side of our Thai Style Vegetables, this meal is not only pleasing to the eye but even better on the palate.
Prawn & Vegetable Yakisoba Stir Fry
Yakisoba has become one of the most popular dishes these days. This Japanese style recipe of soba noodles, tender, scrumptious prawns, stir-fry vegatables and our own sauce make this a meal you won't want to miss! Quick and easy for you to prepare this meal is healthy, yet filling for your entire family! Hands-on: 15 minutes/Total: 15 minutes
BBQ Bacon-Cheddar Burger Dip on Ciabatta's w/Dinners Ready Baked Beans
1/3lb Certified Angus Beef (CAB) ground chuck steak burgers will make this a burger fan favorite!, Add smoked bacon, melted Cheddar cheese and our signature BBQ dipping sauce and what more could you ask for except maybe a side order of our outrageously good Dinners Ready Baked Beans, Awesome!
Nutritional Information and Cooking Instructions
June Menu
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May Menu
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Cooking Instructions
April Menu
Printable Nutritional Information
Cooking Instructions
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