Choose from the following menu(s):

March Menu 2010

• Chicken Pot Pie

  There’s nothin’ like the way Grandma used to make her good ol’ chicken pot pie. Flakey crust wrapped around tender vegetables, chunks of chicken baked in all that delicious gravy, steam puffing out when you poke it with your fork. And that wonderful aroma! An American classic, our Chicken Pot Pie comes as close to Grandma’s recipe as you’ll ever find; but without all the hassle and hard work of trying to make it yourself!

• Tomato-Basil Penne Pasta w/Chicken & Breadsticks

  This delicious pasta dish combines penne pasta with the fresh flavors of basil, roasted tomatoes and garlic tossed with tender "All Natural" chicken breast strips and topped with grated parmesan cheese. This dinner is simple, yet delicious and when you serve it with one of our jumbo soft baked breadsticks (included), you will surely hear ‘now that's Italian’ coming from your pasta fans!

• Tuscan Chicken w/ Cheesy Tomato-Broccoli Bake

  A country red sauce is simmered with traditional Tuscan seasonings: fresh rosemary, basil, thyme, and minced garlic. This flavorful marinara is tossed with black olives and sliced mushrooms then spooned over rosemary-rubbed chicken breasts. Serve alongside a delicious and easy vegetable bake: tender broccoli, diced red tomatoes and onions layered with breadcrumbs under a golden cheese topping.

• Classic Blue Plate Meatloaf w/ Garlic Mashed Potatoes

  This month we’re bringing you the classic American version made from lean ground chuck, diced onions, red peppers, garlic, basil and Worcestershire sauce. Just put it in the oven and finish with our sweet glaze on top! Served with delicious Garlic Mashed Potatoes.

• Lasagna Rolls & Italian Sausage w/Mediterranean Vegetables

  Love lasagna but never have enough time to make it? Then you’ll love these rolled-up pasta sheets, packed to the seams with Italian sausage, ricotta and a blend of Italian cheeses. Covered with marinara sauce and melted cheese, bake this easy dish until bubbly and golden brown. Add our Mediterranean Vegetables and you have a winning combination!

• Apricot-Cumin Crusted Chicken w/ Ancho-Honey Glazed Carrots

  One of our menu testers said it best: “This is like a party in my mouth!” We travel to Morocco for the unique blend of ingredients that make this entrée so special. Cumin, mustard, cider vinegar and garlic mingle with the sweet flavors of apricot and orange to create spectacular flavor. Then we roll the marinated chicken breasts in flaky Panko breadcrumbs— to give the juicy breasts a slightly crunchy texture. Just as spectacular, our side dish includes tender, sweet carrots sautéed with a touch of honey and a dash of ancho chili powder. Amazing! If you really want to serve this dinner in traditional fashion, have everyone sit on the floor around a low table, no silverware allowed, and don’t forget to invite the belly dancer!

• Carnitas Burrito Grande w/ Mexican Rice & Beans

  These burritos are big in size AND flavor! Flour tortillas are stuffed with shredded pork, refried beans, and Mexican rice then topped with a blend of cheeses and mild salsa. This quick and easy family meal is perfect at the end of a busy day.

• Jamaican Flat Iron Steaks w/Carribean Vegetables

  We take our best Steak and marinate in orange and lime juice, fresh ginger, brown sugar, cinnamon and a splash of soy. This island-inspired dish is delightfully complete with our Caribbean Vegetables. This is a meal that your family or your friends will never forget!

• Rocky Mountain Spice Rubbed Chicken w/Garlic Baby Bakers

  Tender, boneless "All Natural" chicken breasts are seasoned with our unique Rocky Mountain rub, blending the rich undertones of chocolate, ancho chilies and coffee. Once grilled, this savory meal is perfectly paired with our most popular side dish of Garlic Baby Baked Potatoes!

• Coconut Curry Chicken w/ Balsamic-Buttered Green Beans

  This healthy meal is ready to bake at the end of a busy day. Boneless, skinless "All Natural" chicken breasts are coated with mild curry and flakes of sweet coconut. Simply bake until golden, and serve with a side of balsamic-buttered green beans.

• Cashew Beef Stir Fry w/ Jasmine Rice

  Our new tender, choice-cut sirloin strips are tossed with a colorful combination of broccoli, pea pods, carrots, and red bell peppers in an Asian inspired stir-fry sauce. Sprinkle with cashew nuts and serve over a bed of jasmine rice for a complete and easy meal. *This meal contains nuts*

• Pork Chops with Bourbon-Apple BBQ Sauce and Sweet Potato Fries

  Even the apple has attitude in these delicious pork chops! Back by popular demand, this BBQ sauce is sure to satiate the most ravenous of appetites with its satisfying kick. The Sweet Potatoe Fries are a perfect balance to the bold, juicy pork. Hands-on: 15 minutes/Total: 25 minutes

• Sweet & Sour Pork Tenderloin w/ Yaki Soba

  "Nutrition-Wise" pork tenderloin (certified by the American Heart Association) is lightly marinated, seared and finished in the oven. Drizzled with our newest creation, Dinners Ready Sweet & Sour sauce and served with the perfect side, Yaki Soba stir fry with vegetables, this one will have everyone coming back for more!

• King Salmon w/Thai Curry Sauce & Whole Grain Brown Rice

  Our customers love our Thai Curry Sauce so much, that we thought we would try it on our delicious Salmon. The result was remarkable and healthy! In keeping with the healthy theme, we have paired this meal with our light and healthy Whole Grain Brown Rice. Bon Appetit and eat all you want!

• Sam's Hearty New England Clam Chowder w/ Artisan Dinner Rolls

  On a blustery cold day, nothing can compare to a hot bowl of hearty chowder. Made with bits of bacon, chopped clams and thickened with chunks of potatoes for a satisfying meal that is creamy and delicious. Serve it with warm from the oven French Dinner Rolls.

• Build Your Own Calzone

  FEATURING OUR "CARIBBEAN CHICKEN" CALZONE! Calzones are a treat the whole family loves 'cause they're the tastier version of pizza! In Italian the word "calzone" literally means "stocking," and at Dinners Ready you can choose the fillings your family likes best to tuck inside our delicious pizza crust. Cheese, meat, veggies, pizza sauce... it's a great choice for dinner, especially on a busy night. This month we welcome our newest Calzone to the family! The "Caribbean Chicken" where we'll start with our own Caribbean style pizza sauce add cooked diced chicken breast, pineapple, bacon, onions and our blend of cheeses. You just pop it in the oven for 25 - 30 minutes and then call “Dinner's Ready!”